ROLL AWAY TURKEY ROLL UPS
INGREDIENTS:
- 1 – 12 inch spinach wrap
- 4 ounces DAKOTA44 Oven Roasted Turkey
- 1 tablespoon Chipotle Aioli, recipe below or store-bought 1⁄2 cup Fresh Baby Spinach
- 2 Slices Pepper Jack Cheese
- 1⁄4 Medium Red Pepper, cut into thin strips
Chipotle Aioli (makes about 2⁄3 cup)
- 1⁄2 cup Mayonnaise
- 1 tablespoon Canned Chipotle, pureed with adobo sauce 1⁄2 Lime Juice, juiced
Serves 1 – 12-inch wrap
It’s no mystery that these turkey roll-ups disappear from family picnics, school lunches and snack plates.
DIRECTIONS:
Spread chipotle aioli on the spinach wrap, leaving a 1⁄2 inch border. Layer the fresh spinach on top then the turkey, then the peppers and cheese. Roll from one end to the other, do a little dance, then cut into 1 1⁄2 inch rounds. Serve immediately.
Chipotle Aioli (makes about 2⁄3 cup)
Combine all ingredients and stir until combined.
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